Monday, April 25, 2011

URBAN PANTRY

You don't have to cook fancy or complicated masterpieces -
just good food, from fresh ingredients.
   -Julia Child

Soon I hope to own this book:

Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

The author Amy Pennington buys everything in bulk and stores them in glass jars. This is my goal too; little by little I hope to turn all my pantry shelves into bulk storage and canning jar havens. I would use these awesome Weck jars too.

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